Korean corn dog
Crispy, juicy and a real eye-catcher: with WURZENER peanut flips, these Korean corn dogs are particularly tasty and unusual. Tender Viennese sausages and creamy mozzarella are skewered, dipped in an airy batter and deep-fried until golden brown. They are then rolled in the crispy peanut flips and refined with your favourite sauce – a snack that will delight young and old alike. Perfect for parties, cosy film evenings or as creative finger food that has an impressive look and flavour. With WURZENER peanut flips, every corn dog becomes a real flavour experience!
Ingredients
Ingredients
Preparation
Step-by-step instructions
Mix flour, maize semolina, baking powder, dry yeast, salt and sugar.
Add the (non-alcoholic) beer and the egg and mix again until you have a thick batter. Leave this to rise for approx. 30 minutes so that the yeast can rise. Meanwhile, prepare the sticks. Cut the sausages into small pieces and alternate with the mozzarella. Then crumble the WURZENER peanut flips onto a plate with your hands.
It is best to pour the batter into a tall container so that the sausage and mozzarella stick can be dipped into the batter. Then dip the dough stick into a pan of hot oil and fry until golden brown.
Finally, roll in the crumbled peanut flips and top with your favourite sauce.
You can also watch our video on Instagram on how to prepare it: Instagram video
Login
March 5, 2025 10:43
Richtig nice!
Ist nicht ganz so easy den Teig an den Stab zu bekommen, aber nach ein paar Versuchen hat es gut geklappt. Defintiv ein höheres Gefaß nehmen.
March 1, 2025 06:38
Cooler Party-Snack!
Mal was anders, hat allen gut geschmeckt und die Zubereitung war auch easy.
