Rice pudding tiramisu with apples
Creamy, fruity and irresistibly delicious: this rice pudding tiramisu with apples is the perfect combination of classic dessert and modern lightness. The basis is WURZENER rice pudding, which provides a wonderfully light and creamy layer. It is served with juicy apple cubes coated in fine cinnamon and a crispy base of sponge fingers. The result: a refreshing layered dessert that not only looks like a tiramisu, but also delights young and old alike. Whether as a quick family dessert, for Sunday lunch or as a highlight on the buffet – this apple tiramisu with WURZENER rice pudding is guaranteed to delight. Easy to prepare, easy to vary and deliciously creamy!
Ingredients
Ingredients
Preparation
Step-by-step instructions
Cook the WURZENER rice pudding according to the instructions on the packet and leave to cool (you may need to prepare it a day in advance).
Next, peel the apples and cut into cubes. Cook the apple pieces in apple juice and a little cinnamon for about 5 minutes and leave to cool.
Meanwhile, lay out the sponge fingers in a mould of your choice (with sides). Spread the cooled apple compote evenly over the sponge fingers.
Next, whip the cream and fold it into the cooled WURZENER rice pudding. Spread the rice pudding and cream mixture over the apple compote.
Chill everything for approx. 2 hours. Sprinkle with cinnamon/sugar to taste before serving.
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October 22, 2024 20:41
Zubereitung ist einfach
Ein leckeres Dessert, aber auch gut als Mahlzeit zu essen. Am besten einen Tag vorher zubereiten, dann zieht es gut durch.
September 25, 2024 12:08
Interessante Interpretation des Desserts
Für mich geht Tiramisu immer, daher musste ich das Rezept unbedingt ausprobieren. Mein Fazit: Super lecker! Einfache Zubereitung und kommt auch bei Gästen gut an. Wird es ab jetzt öfters geben.
